11/22/2023 0 Comments Pages okra grill bloody maryfilet mignon salisbury steak15 Hand cut in house from whole beef tenderloins, perfectly tenderized. southern fried chicken livers14 Served with pickled okra & tomato relish & three pepper ranch. Matter of fact, it will be the first stop on my list. Starters southern fried pork chops15 Center cut pork chops brined for 48 hours and fried to perfection. Pleasant and will definitely be back for more on my next visit to the Charleston Area. I could totally see myself becoming a regular if I were a resident of Mt. If it were not for the fact that we had so many restaurants on our "Must Try" list, we would have eaten here every day. Best enjoyed while looking out over the water. They have just the right spice and are garnished with classics like okra, olives, and celery. And their Bloody Mary doesn’t disappoint. over-the-top Bloody Marys in mason jars garnished with bites of fried okra, shrimp. Right on the water, you’ll get the freshest catches and the most refreshing cocktails. Fried green tomatoes from Pages Okra Grill in Mount Pleasant, SC. this was by far our favorite!!! It was ABSOLUTELY DELICIOUS!!! Everyone else enjoyed their meals also which included the "Oh My God" omelet, pancakes and other standard breakfast fare. Fleet Landing is a mecca for seafood lovers. But of the three places we tried Shrimp & Grits in Charleston. I don't want to over-hype the taste, because we are not very experienced with this dish. She was reluctant to order this because it's something new to us, but a common part of local cuisine. Definitely the best Bloody Mary Ive ever had. Very well seasoned, I thoroughly enjoy it!!!! Potatoes were better than most but wish they had sauteed my onions prior to scrambling them into my eggs. Pages Okra Grill is a pet friendly restaurant in Mount Pleasant. Gravy was creamy but didn't overpower the steak, which was cooked to perfection with a tender inside and crispy battered outside. Aside from the fact that the portion was HUGE, it was simply the best breakfast I've had (outside of my wife's cooking) in a long while. I had the Country Fried Steak with scrambled eggs and potatoes. It wasn't even on the radar, but decided to give it a try after my navigation system guided me here instead of Boulevard Diner (which was our intended target). Page's Okra Grill was exactly what I needed after several days of failed attempts to be WOW'd by the list of restaurants I came to experience. Peppadew, Bourbon-Infused Pickled Okra & Jalapeo Slice, with an Old Bay Rim 14. Chilled Dill Vodka and is continually voted Charlestons Best Bloody Mary. The only thing that makes bacon better than bacon is bacon that has soaked in a Bloody Mary. Pages Okra Grill combines simple Southern cuisine with the casual elements. I traveled all over the Charleston area on our recent vacation only to find the best food experience just minutes from my hotel. It was garnished with bacon, pickled okra and celery.
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